News

Fork & Sandwich:  A Step Beyond the Salads

Fork & Sandwich: A Step Beyond the Salads

We may be called Fork & Salad, but our sandwich selection is something we’re also very proud of! From the organic bread to our house-made proteins and fresh ingredients, find out why our sandwiches are known as “chef-inspired” in this video with Chef Travis.

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Fork & Salad Expands Roots in Farm-to-School Movements

Fork & Salad Expands Roots in Farm-to-School Movements

You’ve heard of farm-to-table…but what about farm-to-school? It’s an important way to give our young people a hands-on role in what we grow, and eat. In this video, Chef Travis plays reporter as he helps students make veggie pizzas during the Harvest Festival at Kīhei Elementary, where nonprofit Grow Some Good started its very first school garden almost 10 years ago.

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Addressing RLWD:  Food Safety in Action at Waipoli Hydroponic Greens

Addressing RLWD: Food Safety in Action at Waipoli Hydroponic Greens

“Food-Safety Certified.” Join Fork & Salad chefs Jaron & Travis on a trip up to supplier Waipoli Hydroponic Greens to learn what that means and why it matters. With backgrounds in food science, agronomy and microbiology, Waipoli’s owners are fantastic partners in our mission to support local, safe, quality produce.

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Fork & Salad Maui

1279 S Kihei Rd, Unit 204
Kihei, Hawaii 96753
 
Ph: 808-879-3675

Hours:
Open Every Day
10:30AM to 9PM

Local Farms

Farm to Table Maui