Kumu Farms, known as “The Source” in Waikapū, is one of our most trusted suppliers at not only Fork & Salad, but our other restaurant, Three’s Bar & Grill in Kīhei. So during our first produce pick-up, Chef Travis surprises Kumu Farms manager Manu by revealing there will be a signature salad on the menu with special meaning to the farm. Check out the moment!
Our Chef Maria is so excited about our new shiny equipment in the kitchen, and all the supplies and ingredients that are starting to fill it! She is in the midst of organizing the kitchen as we get ready for opening! Here’s a quick look at how it’s coming together.
Never eat the same thing twice! We here at Fork & Salad Maui have been working hard to craft a menu filled with signature salads, sandwiches, soups, dessert and even special beverages. The options are endless when it comes to building your own salad, with around 50 different fresh ingredients, all sourced as locally as possible. Co-owner/chef Travis Morrin unveils the menu in this sneak peek.