Our first mini-farmers’ market in August was such a hit, we’re aiming to make it a monthly fixture outside Fork & Salad at 4th Fridays in Kīhei. See what customers are so stoked on.
Many consider kombucha to be a wonderful wellness drink. But why? And what IS it? We give you the lowdown in our blog, and share a quick video with a sampling of our many kombucha options, on draft daily at Fork & Salad!
Oko‘a Farms shares not only incredible produce, but also an infectious passion for organic agriculture. This video and blog give you an inside look at why diversified, full-circle farming matters on Maui.
Our Grand Opening celebration on Friday, August 26 was amazing, with a beautiful Hawaiian blessing, mini-farmers’ market, beer garden and more. And it’s laid the foundation for some fun and fresh 4th Fridays for the future!! See what’s coming back in September and beyond.
We don’t just want to tell you where your food comes from. We want to show you! We’re releasing a new video series called “Know Your Farmers” to coincide with our big Grand Opening celebration, when we’re also announcing an awesome charitable partnership!
To get all 50+ fresh ingredients, greens, bread, soup and proteins ready for you each day, we start early! Chef Travis shares a rare tour of our kitchen to reveal food prep at its finest.