Here’s to Your Health in 2017
If getting healthy is on your list of New Year’s resolutions, Fork & Salad will help you succeed in 2017! Learn how our specially-designed menu is meant to support your goals, and your health.
Keiki Menu: For the Kids, For our Island
We put a lot of thought into our keiki menu, to offer fun but healthy options for kids. Learn how we hope to impact not only your family, but the future of our island!
Organic & Earth-Friendly at Aloha ‘Āina Farms
Aloha ‘Āina specializes in a variety of epic greens, and is fiercely proud of its organic legacy. In our video, Chef Travis learns about the benefits and challenges of the farm’s all-natural, hands-on methods!
Eight Important Reasons Why We’re Thankful
It’s all too easy to get caught up in the hustle and bustle of business and lose sight of what really matters. So we’re taking time out to detail exactly what we’re grateful for. And there’s no better week to do it!
Sharing Our Concept with the Concierge Crowd
We’re stoked that word about Fork & Salad is getting out to Maui’s visitors, and wanted to express our thanks to the concierge crowd who help the visitors know where to go. In this video, Chef Travis introduces you to our Concierge Appreciation Night.
Support for our Sister Restaurant, Three’s Bar & Grill
Our owners are in the midst of a rebuilding project over at our sister restaurant, Three’s Bar & Grill in Kīhei, after a kitchen fire in October. Get a progress report on the renovations, and learn what new surprises you can expect once the doors reopen.
