Our Grand Opening celebration on Friday, August 26 was amazing, with a beautiful Hawaiian blessing, mini-farmers’ market, beer garden and more. And it’s laid the foundation for some fun and fresh 4th Fridays for the future!! See what’s coming back in September and beyond.
We don’t just want to tell you where your food comes from. We want to show you! We’re releasing a new video series called “Know Your Farmers” to coincide with our big Grand Opening celebration, when we’re also announcing an awesome charitable partnership!
To get all 50+ fresh ingredients, greens, bread, soup and proteins ready for you each day, we start early! Chef Travis shares a rare tour of our kitchen to reveal food prep at its finest.
We support local, which means YOU support local, and we couldn’t be prouder to be shining a spotlight on Maui’s farm-to-table movement. The proof is in the amazing numbers! Check out our video with Chef Travis, and learn more about exactly HOW MUCH we’re helping these farms and producers do what they do best!
We now have our liquor license, so you can enjoy a cold beer or glass of wine alongside your salad or sandwich, with more options on the way!
Our first day of business on Wednesday, July 13 was EPIC! We even had a visit from local media to cover our big opening. Fork & Salad was featured on Maui Now and Facebook Live, and it’s been quite a journey since then!