More and more people are going gluten-free. We developed our health-inspired menu at Fork & Salad with this very issue in mind! Learn about our huge selection of gluten-free items, from dressings to desserts!
You’ve heard of farm-to-table…but what about farm-to-school? It’s an important way to give our young people a hands-on role in what we grow, and eat. In this video, Chef Travis plays reporter as he helps students make veggie pizzas during the Harvest Festival at Kīhei Elementary, where nonprofit Grow Some Good started its very first school garden almost 10 years ago.
“Food-Safety Certified.” Join Fork & Salad chefs Jaron & Travis on a trip up to supplier Waipoli Hydroponic Greens to learn what that means and why it matters. With backgrounds in food science, agronomy and microbiology, Waipoli’s owners are fantastic partners in our mission to support local, safe, quality produce.
We’d be supporting local farms and producers even if nobody was watching, but we must say, it feels nice when they notice! Check out Maui Nō Ka ‘Oi Magazine’s video on Fork & Salad, recipient of the 2017 Maui Farm Bureau’s “Friend of Agriculture” ‘Aipono Award!
The Hawai’i Dept. of Health has released new guidelines on produce washing specifically in reference to RLWD. Chefs Travis Morrin and Jaron Blosser show you how we’re implementing the updated techniques at Fork & Salad.
Your health is our priority with the fresh ingredients we provide at Fork & Salad, in terms of not only nutrition, but also food safety. So in light of concerns about Rat Lungworm Disease, we take you behind the scenes in this video to show you just HOW clean our greens are, and share how our local farms are also working hard to ensure safe, quality produce. Our largest supplier, Kumu Farms, has never even seen the related pests in its fields!