Macadamia nuts may be little, but getting them from the tree to your plate is no small feat! In our “Know Your Farmers” series, Chef Travis visits Waihe‘e Valley Plantation to get a closer look at what it takes to make this sustainable operation work.
Salad isn’t just for lunch anymore. Especially when you have 50+ ingredients to choose from, sandwiches, soups and even dessert! Read on to learn about some of the best reasons to make Fork & Salad part of your dinner routine.
We love how respect for local ag can start with our young people. Grow Some Good is all about teaching kids to create and maintain their own school gardens. In this video, Chef Travis explains how we’re taking a hands-on role to help keep the nonprofit thriving.
Whether it’s a family gathering, work party, special luncheon or other celebration, it’s a snap to feed groups large and small with Fork & Salad! Learn how our catering is convenient, affordable and, best of all, makes your life easier!!
If getting healthy is on your list of New Year’s resolutions, Fork & Salad will help you succeed in 2017! Learn how our specially-designed menu is meant to support your goals, and your health.
We put a lot of thought into our keiki menu, to offer fun but healthy options for kids. Learn how we hope to impact not only your family, but the future of our island!