Aloha ‘Āina specializes in a variety of epic greens, and is fiercely proud of its organic legacy. In our video, Chef Travis learns about the benefits and challenges of the farm’s all-natural, hands-on methods!
It’s all too easy to get caught up in the hustle and bustle of business and lose sight of what really matters. So we’re taking time out to detail exactly what we’re grateful for. And there’s no better week to do it!
We’re stoked that word about Fork & Salad is getting out to Maui’s visitors, and wanted to express our thanks to the concierge crowd who help the visitors know where to go. In this video, Chef Travis introduces you to our Concierge Appreciation Night.
Our owners are in the midst of a rebuilding project over at our sister restaurant, Three’s Bar & Grill in Kīhei, after a kitchen fire in October. Get a progress report on the renovations, and learn what new surprises you can expect once the doors reopen.
After a great workout, enjoy the benefits of a healthy boost AND a bargain when you show us your gym membership at Fork & Salad. Read about the rewards you get for staying fit at the gym, and what it took to count all the calories for you on our menu!
Waipoli Hydroponic Greens started as a small operation, rooted in science, almost 20 years ago. It’s now grown into one of the most popular and prominent produce brands in Hawai‘i! Go behind-the-scenes in this video as we tour a lettuce farm that is simply stunning.