Fork & Salad opened the doors in Kīhei on July 13, 2016. The first year has flown by, filled with plenty of growth, learning and memories! Take a look back with us in our blog. Plus, you’re invited to celebrate with us and enjoy some mega deals on July 19th, as Chef Travis explains!
We may be called Fork & Salad, but our sandwich selection is something we’re also very proud of! From the organic bread to our house-made proteins and fresh ingredients, find out why our sandwiches are known as “chef-inspired” in this video with Chef Travis.
More and more people are going gluten-free. We developed our health-inspired menu at Fork & Salad with this very issue in mind! Learn about our huge selection of gluten-free items, from dressings to desserts!
You’ve heard of farm-to-table…but what about farm-to-school? It’s an important way to give our young people a hands-on role in what we grow, and eat. In this video, Chef Travis plays reporter as he helps students make veggie pizzas during the Harvest Festival at Kīhei Elementary, where nonprofit Grow Some Good started its very first school garden almost 10 years ago.
“Food-Safety Certified.” Join Fork & Salad chefs Jaron & Travis on a trip up to supplier Waipoli Hydroponic Greens to learn what that means and why it matters. With backgrounds in food science, agronomy and microbiology, Waipoli’s owners are fantastic partners in our mission to support local, safe, quality produce.
We’d be supporting local farms and producers even if nobody was watching, but we must say, it feels nice when they notice! Check out Maui Nō Ka ‘Oi Magazine’s video on Fork & Salad, recipient of the 2017 Maui Farm Bureau’s “Friend of Agriculture” ‘Aipono Award!