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Fork & Salad Awards
Fork & Salad brings the ‘Ohana Spirit of Healthy Eating to Orange: Los Angeles Times (2019)
Fork & Salad in the Media
On Food: Fork & Salad brings the ohana spirit of healthy eating to Orange
At the corner of Chapman Ave. and Lemon Street in Old Towne Orange, Fork & Salad is serving fresh salads in an assembly-line, build-your-own style.
“It’s basically Chipotle with salads,” said Ted McCann, one of the new partners in the business that was originally founded in Hawaii in 2016 by Travis Morrin, Cody Christopher and Jaron Blosser.
“We’re all surfers and chefs,” McCann said of the team. “That’s one thing we have in common.”
Can Fresh be Financially Feasible for Restaurants? QSR Magazine
Owners of Maui-based Fork & Salad use a mix of big restaurant suppliers and small, local farms to build their fresh salads and sandwiches. Jaron Blosser, one of the brand’s three chef-owners, says big companies like Sysco have their supply chains down to a science to guard against safety problems. On the smaller side, Blosser and the other owners vet and visit local farms to ensure their safety processes are up to par.
“We just made personal relationships with these farmers, and we know their standards,” he says. “It does seem like a lot of work, but we’ve been doing it for a long time, and it’s not that bad.”
ALOHA FORK & SALAD + OUR OFFICIAL REVIEW
We are thrilled to welcome Fork & Salad to the mainland! This Hawaii-inspired eatery is serving Old Towne Orange salads, sandwiches, and bowls with an array of colorful and refreshing ingredients. Last weekend, Fork & Salad held its grand opening celebration which was full of yummy food and Hawaiian culture!
Oh my word, their employees were so helpful! Even though this is their first location on the mainland, we really felt the aloha spirit when ordering our food.
Maui’s Fork & Salad Opens in Orange
The Orange store is Fork & Salad’s third corporate location, it will function as the mainland corporate headquarters and franchise training facility as Fork & Salad begins to expand.
“John Greenberg [now an owner of this location] came into one of our restaurants and loved the food,” said Travis Morrin, one of three chefs, along with Jaron Blosser and Cody Christopher who founded the concept and have two in Hawaii. “We kinda hit it off and he said, ‘Hey have you guys ever considered franchising this concept and taking it to the Mainland?’
Look Who’s Franchising Now: Nation’s Restaurant News
This Hawaiian farm-to-table, fast-casual concept is coming to the mainland. With two locations in Kihei and Kahului and one that just opened in Orange County, Calif., Fork & Salad Maui is scouting out franchisees in the top 40 media markets, particularly in Southern and Northern California, Utah, Arizona, Colorado, Florida, Texas, and the Carolinas.
Fork & Salad Promotes Manager to Oversee Franchise Development: Pacific Business News, 7/11/19
Maui-based fast-casual eatery Fork & Salad has promoted longtime employee Lauren Mann to director of operations and director of franchisee management.
Mann, who has spent the last four years working alongside Fork & Salad owners’ full-service restaurant concept, Three’s Bar and Grill, will oversee the company’s growth following its partnership with franchise development company Fransmart in the newly created position.
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