Fork & Salad is currently planning a 4th Friday Farmers Market and beer garden (pending liquor license approval) for our grand opening and blessing on August 26, 2016. This farmers market will feature partners’ farms and vendors currently supplying produce for the restaurant. Our goal is to reestablish the communities’ connections to their food — where it comes from and who grows it. We believe having a better understanding of this will encourage more people to buy local, supporting Maui’s economy and inspiring even more agriculture.  Through getting to know who grows your food, you can better understand the lives of our farmers, their passion for what they do for a living, and the critical role they play in our island’s sustainability.