Choices. They’re nice to have, right? And we have plenty of options when it comes to ingredients at Fork & Salad! Whether you’re building your own salad or enjoying one of our signature creations or sandwiches, Chef Travis gives you a quick video tour of what goes in to it all, on our cold line!
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Kumu Farms is known as “The Source,” and we’re proud to have such an impassioned partner in our mission to expand the farm-to-table movement. In this video, see what we see when our chefs visit to pick up Kumu’s incredible produce in Waikapū, and learn why it truly matters to Maui.
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Our first mini-farmers’ market in August was such a hit, we’re aiming to make it a monthly fixture outside Fork & Salad at 4th Fridays in Kīhei. See what customers are so stoked on.
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Many consider kombucha to be a wonderful wellness drink. But why? And what IS it? We give you the lowdown in our blog, and share a quick video with a sampling of our many kombucha options, on draft daily at Fork & Salad!
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Our Grand Opening celebration meant the world to us on Friday, August 26, filled with ‘ohana, good vibes and fresh produce. It also got us reflecting on how this whole journey started, as you’ll see in this video!
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Our Grand Opening celebration on Friday, August 26 was amazing, with a beautiful Hawaiian blessing, mini-farmers’ market, beer garden and more. And it’s laid the foundation for some fun and fresh 4th Fridays for the future!! See what’s coming back in September and beyond.
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We don’t just want to tell you where your food comes from. We want to show you! We’re releasing a new video series called “Know Your Farmers” to coincide with our big Grand Opening celebration, when we’re also announcing an awesome charitable partnership!
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