“Fork & Salad Builds” Behind the Scenes
We aim to make it fresh in three minutes or less. But we also make it RIGHT, so here’s a sneak peek at how we construct our salads and sandwiches as we debut the “Fork & Salad Builds” video series.
Read Moreby Fork and Salad Maui | May 16, 2019 | News | 0 |
We aim to make it fresh in three minutes or less. But we also make it RIGHT, so here’s a sneak peek at how we construct our salads and sandwiches as we debut the “Fork & Salad Builds” video series.
Read Moreby Fork and Salad Maui | May 15, 2017 | News | 0 |
“Food-Safety Certified.” Join Fork & Salad chefs Jaron & Travis on a trip up to supplier Waipoli Hydroponic Greens to learn what that means and why it matters. With backgrounds in food science, agronomy and microbiology, Waipoli’s owners are fantastic partners in our mission to support local, safe, quality produce.
Read Moreby Fork and Salad Maui | Apr 22, 2017 | News | 0 |
The Hawai’i Dept. of Health has released new guidelines on produce washing specifically in reference to RLWD. Chefs Travis Morrin and Jaron Blosser show you how we’re implementing the updated techniques at Fork & Salad.
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