Fork & Salad Expands Roots in Farm-to-School Movements

You’ve heard of farm-to-table…but what about farm-to-school? It’s an important way to give our young people a hands-on role in what we grow, and eat. In this video, Chef Travis plays reporter as he helps students make veggie pizzas during the Harvest Festival at Kīhei Elementary, where nonprofit Grow Some Good started its very first school garden almost 10 years ago.

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