by Fork and Salad Maui | Mar 9, 2017 | News
Ever eaten dirt? It was a featured ingredient — well, sort of — at the Fork & Salad/Three’s display during the Taste of School Gardens event on March 4. Chef Travis crafted a Peas & Carrots dish, complete with “culinary soil” made from porcini mushrooms,...
by Fork and Salad Maui | Aug 26, 2016 | News
We want you to know where your food comes from. Truly. Beyond a plaque, or a sign, or even a photo. So we’ve been developing a video series called “Know Your Farmers,” which features the stories behind some of our amazing ag suppliers,...
