“Food-Safety Certified.” Join Fork & Salad chefs Jaron & Travis on a trip up to supplier Waipoli Hydroponic Greens to learn what that means and why it matters. With backgrounds in food science, agronomy and microbiology, Waipoli’s owners are fantastic partners in our mission to support local, safe, quality produce.
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Waipoli Hydroponic Greens started as a small operation, rooted in science, almost 20 years ago. It’s now grown into one of the most popular and prominent produce brands in Hawai‘i! Go behind-the-scenes in this video as we tour a lettuce farm that is simply stunning.
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You’ll see lettuce from Waipoli Hydroponic Greens on store shelves and restaurant plates across the islands. Fork & Salad is happy to partner with them as well. In this video, our chefs tour the hydroponic farm to see first-hand how it’s grown into such a prominent and successful operation.
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