by Fork and Salad Maui | May 15, 2017 | News
We recently shared a behind-the-scenes look at the care we take in washing our greens at Fork & Salad, in light of the Department of Health’s updated guidelines. Well, we’re definitely not the only ones dedicated to food safety here on Maui, and invite...
by Fork and Salad Maui | Oct 16, 2016 | News
It all began with butter lettuce. Waipoli Hydroponic Greens started back in 1997 with just a few sections of that lettuce on acreage in upper Kula. These days? “We’re right now producing and putting out about between 80,000 to 100,000 pounds of lettuce a...
by Fork and Salad Maui | Aug 24, 2016 | Farms
https://www.youtube.com/watch?v=6uLbo36WUls In 1997, Waipoli Hydroponic Greens was just starting up on a small plot of land in upper Kula. Since then, its growth has been nothing short of incredible. The farm now starts, grows and harvests around 30,000 lettuce...
