Maui County Agricultural Festival remains an inspiring event for us at Fork & Salad. After all, we are a farm-to-table eatery with more than 25 local suppliers and producers!! Known as “AgFest,” the big day is on the way Saturday, April 7, 2018 from 9 a.m. to 4:30 p.m.
The event takes some preparation on our part, so check out the video above to see our journey to AgFest from last year, and get a taste of what’s to come this year!
Admission is $5 at door or included with other ticket sales. With interactive exhibits, a keiki zone, farmers’ market, Grand Taste dining event and more, the 11th-annual event is prime way to raise awareness about Maui’s agricultural industry. It brings together farmers, educators, chefs and other supporters at Maui Tropical Plantation for a full day of fun events! We’ll be there with our Fork & Salad booth and Three’s food truck, and we’re happy to help showcase ag’s vital role in the economy, environment, and lifestyle of Maui. #EatLocalEatHealthy
It was an evening of gratitude, ‘ohana and loads of fresh produce at Fork & Salad! Hundreds shared in our Grand Opening celebration during Kīhei’s 4th Friday on August 26, 2016. We were so moved by the powerful Hawaiian blessing, led by Kumu Kimokeo Kapahulehua. In addition, Fork & Salad featured food specials, free kombucha samples, a mini-farmers market and beer garden! Our charitable partner Grow Some Good was also on-hand with seed packets and great community outreach. And you can enjoy yet another beer garden on our outdoor patio and farmers market right outside our restaurant at Kīhei’s 4th Friday on September 23 at from 6 to 9 p.m. In this video, take a look at what the special night meant to us, including a look back at how it all began!
One of our goals at Fork & Salad is to craft the salad or sandwich you order in three minutes or faster. But how realistic is that? We put our salad specialists to the test and see if it’s possible. Check out this video as Chef Travis goes down the line.