Our Story
A chef-inspired salad company! “Eat local. Eat healthy!”
Our Mission: to redefine the possibilities of farm-to-table cuisine – as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone. In doing so, we will effectively support local farmers, ranchers and fishermen, taking us one step closer to a sustainable, edible Maui.
#EatLocalEatHealthy
We’re proud to be a convenient, nutritious and delicious place to eat on Maui. At Fork & Salad, we feature tasty chef-inspired salads, grain bowls, sandwiches, wraps, soups, drinks and more. You’ll find ingredients from around 20 Hawai‘i farms and producers on our menu, since we source as many local items as possible. Each ingredient has an origin and every recipe is hand-crafted! Our diners will feel awesome eating healthy as they support our island vendor partners!
Farm to Table 2.0
Founded by chef-owners Jaron Blosser, Cody Christopher and Travis Morrin, Fork & Salad is their second restaurant brain child; the first being Three’s Bar and Grill in Kīhei, Maui. Fork & Salad’s flagship location first opened at Kīhei’s Azeka Mauka Plaza in 2016. Then came the Kahului location near Target in 2018, with a restaurant at Lāhainā Cannery Mall coming in 2025. Their vision is to expand the farm-to-table movement in Hawai’i, making it accessible to all consumers, boosting the economy and supporting our local community.