Kumu Farms – located at Maui Tropical Plantation on close to 100 acres in Waikapū, Maui. Kumu Farms grows more than 35 kinds of fresh organic produce. They are famous for their Strawberry Sunrise non-GMO papayas, Chioggia (candy stripe) beets, carrots, eggplant and hardy greens. The chefs of Fork & Salad visit Kumu Farms weekly to pick up their produce and talk story with farm manager Manu about what’s been harvested, how to support each other, and which produce to look forward to!
Know Your Farmers: Waihe‘e Valley Plantation
Whether you’re used to seeing them covered in chocolate or hanging from trees, macadamia nuts are part of Maui, and are included in our farm-to-table culture. At Fork & Salad, we use them fresh on our salad ingredient line, and in our popular mac nut pesto (featured on several signature sandwiches). Waihe‘e Valley Plantation takes great pride in growing mac nuts in the most natural, sustainable ways possible. In this “Know Your Farmers” video, Chef Travis visits the peaceful Maui plantation, home to around 17,000 mac nut trees on more than 11,000 acres. Get more details on the operation in our blog on Waihe‘e Valley Plantation.