Bring on the Beverages at Fork & Salad Maui!
We now have our liquor license, so you can enjoy a cold beer or glass of wine alongside your salad or sandwich, with more options on the way!
Our Opening Day Welcomes Crowds & Media!
Our first day of business on Wednesday, July 13 was EPIC! We even had a visit from local media to cover our big opening. Fork & Salad was featured on Maui Now and Facebook Live, and it’s been quite a journey since then!
Local Media Pick Up on Our Opening!
All indications are we’ll be opening the doors to Fork & Salad on Wednesday, July 13! And local media already is already catching the buzz.
Fork & Salad’s Very First Produce Pick-up
Come along as we pick up the very first of the fresh produce for Fork & Salad, just a few days away from opening in Kīhei. Check out this video with Chef Travis and see our vision of #EatLocalEatHealthy in action!
Fork & Salad Owner Takes the Hands-on Approach
The food isn’t the only thing at Fork & Salad that’s signature, custom and hand-crafted. Check out chef/owner Cody Christopher in this video as he puts his stellar woodworking skills on display to make some amazing pieces for our restaurant!
Fork & Salad Connects with Kumu Farms on MauiNow.com!
We’ve got a LOT of fresh ingredients on the menu at Fork & Salad Maui — more than 50, in fact — and we’re sourcing those locally and organically whenever possible. Kumu Farms is one of our many trusted produce suppliers, not only at Fork & Salad, but also at our first restaurant, Three’s Bar & Grill in Kīhei.
