Local Media Pick Up on Our Opening!

  • Chef Cody working his magic with our counter.

  • Fresh produce from one of our first pick-ups!

  • Chef Jaron and Chef Cody in the kitchen as the ingredients stack up.

  • Boxes of goodness!

  • Our kitchen is coming together!

The stars are aligning and it looks like we are set to open on Wednesday, July 13!  Staff is being trained, food is being prepped, last-minute ends are being tied up.  We are so excited to share this with the community!  Please check out our article on MauiNow.com with details on our opening, and we look forward to seeing you SOON!

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Make our Newest Salad Dressing at Home!

Make our Newest Salad Dressing at Home!

Celebrate sustainability with our Roasted Pineapple-Tamarind Vinaigrette, made with Maui Sunflower Oil! Chef Travis Morrin shows you how to make this dressing at home. He crafted it to pair perfectly with our Maui Sunflower Salad!

Fork & Salad Staff Says MAHALO

Fork & Salad Staff Says MAHALO

Gratitude matters, and Fork & Salad wouldn’t be here without YOU, our customers. We can’t thank you enough for your support during these challenging times, and our staff wanted to express their own messages of Mahalo!