by Fork and Salad Maui | Oct 16, 2016 | News
It all began with butter lettuce. Waipoli Hydroponic Greens started back in 1997 with just a few sections of that lettuce on acreage in upper Kula. These days? “We’re right now producing and putting out about between 80,000 to 100,000 pounds of lettuce a...
by Fork and Salad Maui | Oct 6, 2016 | News
The average age of an American farmer is 58, according to news reports. That makes farming one of the fastest-aging professions in the country. But here on Maui, a special group is cultivating some very young, vivacious farmers, some who know more about agriculture...
by Fork and Salad Maui | Oct 2, 2016 | News
“Feed the people!” The motto is also a mission for Emanuela “Manu” Vinciguerra at Kumu Farms. She aims to not only feed the people, but educate and inspire them to spread the word and wisdom about eating healthy, supporting local and learning about...
by Fork and Salad Maui | Sep 23, 2016 | News
With Kīhei’s 4th Friday town party fast approaching, we thought we’d give you a heads-up that our mini-farmers’ market is happening once again outside Fork & Salad in Azeka Mauka. Our debut farmers’ market happened August 26 during Fork...
by Fork and Salad Maui | Sep 22, 2016 | News
All you kombucha fans out there, we’ve got you covered! Check out this video for a quick taste of what you can get on tap at Fork & Salad. Having a quality, health-inspired beverage program was really important to us at Fork & Salad. We wanted to offer...
