by Fork and Salad Maui | May 21, 2017 | News
At Fork & Salad, we’re all about the farm-to-table movement. But the farm-to-school movement is just as important; it’s skyrocketed across the country in the past decade, reaching millions of students in all 50 states! Nonprofit Grow Some Good plays a...
by Fork and Salad Maui | May 15, 2017 | News
We recently shared a behind-the-scenes look at the care we take in washing our greens at Fork & Salad, in light of the Department of Health’s updated guidelines. Well, we’re definitely not the only ones dedicated to food safety here on Maui, and invite...
by Fork and Salad Maui | May 7, 2017 | News
It’s nice to say “Support Local.” It’s another thing to live by that, and even base a business off it. We’re proud of Maui’s dedicated agricultural industry; we’re also proud to be recognized for our efforts to support and promote them. Fork & Salad Maui has...
by Fork and Salad Maui | Mar 31, 2017 | Farms
Whether you’re used to seeing them covered in chocolate or hanging from trees, macadamia nuts are part of Maui, and are now included in our farm-to-table culture. At Fork & Salad, we use them fresh on our ingredient line, and in our popular mac nut pesto...
by Fork and Salad Maui | Mar 30, 2017 | News
Are you listening? The trees are talking. That’s how John Varel describes the vibe on Waihe’e Valley Plantation, a peaceful, sustainable home to around 17,000 trees on more than 11,000 acres. “The trees talk,” he says. “They basically are telling us what they want and...
