The fact is, Fork & Salad is becoming reality in large part because of our first restaurant, Three’s Bar & Grill, which we opened in Kīhei’s Kalama Village back in 2010. We learned a whole lot throughout that process, and are very thankful for the success we’ve seen at Three’s. We even captured the attention of the media! Check out Maui Now’s story called Three’s Bar & Grill: Food & Friends First to learn more about the restaurant that started it all.
Make our Newest Salad Dressing at Home!
Celebrate sustainability with our Roasted Pineapple-Tamarind Vinaigrette, made with Maui Sunflower Oil! Chef Travis Morrin shows you how to make this dressing at home. He crafted it to pair perfectly with our Maui Sunflower Salad!
