Blog
Make our Newest Salad Dressing at Home!
Celebrate sustainability with our Roasted Pineapple-Tamarind Vinaigrette, made with Maui Sunflower Oil! Chef Travis Morrin shows you how to make this dressing at home. He crafted it to pair perfectly with our Maui Sunflower Salad!
Fork & Salad Staff Says MAHALO
Gratitude matters, and Fork & Salad wouldn’t be here without YOU, our customers. We can’t thank you enough for your support during these challenging times, and our staff wanted to express their own messages of Mahalo!
The Full Menu at Fork & Salad Maui!
The full menu is back to Fork & Salad! Learn about what’s coming soon, and the safest, simplest ways to get this deliciousness.
We Use Olive Oil in our Housemade Dressings (and Here’s WHY)!
Fork & Salad’s NINE housemade dressings are not only gluten-free, but also made with olive oil. There’s a reason for this, AND an easy way for you to get those delicious dressings all to yourself!!
We Join Surfrider Maui & 170 Volunteers to Clean our Beaches!!
Reports show the oceans contain 5.25 trillion pieces of plastic debris. More and more of it ends up on our shores, so we helped support Surfrider Foundation, Maui Chapter with a beach cleanup at Kahului Harbor. Volunteers came from far and wide to help, collecting a staggering amount of trash, as you’ll see in our video!
Beach Cleanup: Help a Shoreline in Need with Surfrider Foundation + Fork & Salad!!
Get outdoors and do some good with us on Saturday, February 15th!! We’re partnering with Surfrider Foundation, Maui Chapter for their beach cleanup at Kahului Harbor. Chef Travis and Surfrider Foundation’s Timothy Lara explain how you can help.