Fork & Salad’s NINE housemade dressings are not only gluten-free, but also made with olive oil. There’s a reason for this, AND an easy way for you to get those delicious dressings all to yourself!!
Reports show the oceans contain 5.25 trillion pieces of plastic debris. More and more of it ends up on our shores, so we helped support Surfrider Foundation, Maui Chapter with a beach cleanup at Kahului Harbor. Volunteers came from far and wide to help, collecting a staggering amount of trash, as you’ll see in our video!
Get outdoors and do some good with us on Saturday, February 15th!! We’re partnering with Surfrider Foundation, Maui Chapter for their beach cleanup at Kahului Harbor. Chef Travis and Surfrider Foundation’s Timothy Lara explain how you can help.
Studies show we Americans generate more than four pounds of trash per person, per day. So, lessen your load by bringing in reusable containers for our takeout food and drinks! Director of Operations Lauren Mann has some examples to share in our video.
Kick off a new year and decade with our #EatLocalGetHealthy campaign! We have a silly, active way to ring in 2020, and you can get rewarded just by “jumpstarting” your year!
Winter is here, and so is our new seasonal menu! Director of Operations Lauren Mann highlights these festive food favorites, and reveals a menu surprise that many will be happy about!!