The Hawai’i Dept. of Health has released new guidelines on produce washing specifically in reference to RLWD. Chefs Travis Morrin and Jaron Blosser show you how we’re implementing the updated techniques at Fork & Salad.
Your health is our priority with the fresh ingredients we provide at Fork & Salad, in terms of not only nutrition, but also food safety. So in light of concerns about Rat Lungworm Disease, we take you behind the scenes in this video to show you just HOW clean our greens are, and share how our local farms are also working hard to ensure safe, quality produce. Our largest supplier, Kumu Farms, has never even seen the related pests in its fields!
Macadamia nuts may be little, but getting them from the tree to your plate is no small feat! In our “Know Your Farmers” series, Chef Travis visits Waihe‘e Valley Plantation to get a closer look at what it takes to make this sustainable operation work.
Salad isn’t just for lunch anymore. Especially when you have 50+ ingredients to choose from, sandwiches, soups and even dessert! Read on to learn about some of the best reasons to make Fork & Salad part of your dinner routine.
We love how respect for local ag can start with our young people. Grow Some Good is all about teaching kids to create and maintain their own school gardens. In this video, Chef Travis explains how we’re taking a hands-on role to help keep the nonprofit thriving.
Whether it’s a family gathering, work party, special luncheon or other celebration, it’s a snap to feed groups large and small with Fork & Salad! Learn how our catering is convenient, affordable and, best of all, makes your life easier!!