We’re stoked that word about Fork & Salad is getting out to Maui’s visitors, and wanted to express our thanks to the concierge crowd who help the visitors know where to go. In this video, Chef Travis introduces you to our Concierge Appreciation Night.
Our owners are in the midst of a rebuilding project over at our sister restaurant, Three’s Bar & Grill in Kīhei, after a kitchen fire in October. Get a progress report on the renovations, and learn what new surprises you can expect once the doors reopen.
After a great workout, enjoy the benefits of a healthy boost AND a bargain when you show us your gym membership at Fork & Salad. Read about the rewards you get for staying fit at the gym, and what it took to count all the calories for you on our menu!
Waipoli Hydroponic Greens started as a small operation, rooted in science, almost 20 years ago. It’s now grown into one of the most popular and prominent produce brands in Hawai‘i! Go behind-the-scenes in this video as we tour a lettuce farm that is simply stunning.
We’re on a mission to help Grow Some Good, and they’re on a mission to help local farmers AND students! See how our goals intertwine in this video, and find out the various ways YOU can help in our blog!
Kumu Farms is known as “The Source,” and we’re proud to have such an impassioned partner in our mission to expand the farm-to-table movement. In this video, see what we see when our chefs visit to pick up Kumu’s incredible produce in Waikapū, and learn why it truly matters to Maui.