Hand-Crafted – A New Meaning!
Chefs Jaron Blosser, Cody Christopher and Travis Morrin began the build-out of their second restaurant, Fork & Salad, in March 2016. A fast, casual salad eatery, Fork & Salad at Azeka Mauka in Kīhei features some unique design elements; most interestingly, the...
Three’s Bar & Grill, Where it All Began!
The fact is, Fork & Salad is becoming reality in large part because of our first restaurant, Three’s Bar & Grill, which we opened in Kīhei’s Kalama Village back in 2010. We learned a whole lot throughout that process, and are very thankful for the success we’ve seen at Three’s. We even captured the attention of the media!
