Owners in the News, Supporting our Community
We are all about helping our community, which we do by supporting local farms and local causes (through our Kama‘aina Giveback Program, fundraisers and community donations via our other restaurant, Three's Bar and Grill in Kīhei). We also took part in Maui RSVP, a...
Hand-Crafted – A New Meaning!
Chefs Jaron Blosser, Cody Christopher and Travis Morrin began the build-out of their second restaurant, Fork & Salad, in March 2016. A fast, casual salad eatery, Fork & Salad at Azeka Mauka in Kīhei features some unique design elements; most interestingly, the...
Three’s Bar & Grill, Where it All Began!
The fact is, Fork & Salad is becoming reality in large part because of our first restaurant, Three’s Bar & Grill, which we opened in Kīhei’s Kalama Village back in 2010. We learned a whole lot throughout that process, and are very thankful for the success we’ve seen at Three’s. We even captured the attention of the media!
