by Fork and Salad Maui | May 7, 2017 | News
It’s nice to say “Support Local.” It’s another thing to live by that, and even base a business off it. We’re proud of Maui’s dedicated agricultural industry; we’re also proud to be recognized for our efforts to support and promote them. Fork & Salad Maui has...
by Fork and Salad Maui | Apr 22, 2017 | News
Here at Fork & Salad, we understand the seriousness of Rat Lungworm Disease and your concerns as a customer. We want you to know that we are doing everything in our power to ensure safe, quality produce. The Hawai’i Department of Health recently released...
by Fork and Salad Maui | Apr 13, 2017 | News
NOTE: After the Hawai‘i Department of Health released new guidelines on produce-washing specific to preventing Rat Lungworm Disease, we produced an updated video called “Addressing Rat Lungworm Disease with New DOH Produce Washing Techniques,” to showcase...
by Fork and Salad Maui | Mar 30, 2017 | News
Are you listening? The trees are talking. That’s how John Varel describes the vibe on Waihe’e Valley Plantation, a peaceful, sustainable home to around 17,000 trees on more than 11,000 acres. “The trees talk,” he says. “They basically are telling us what they want and...
by Fork and Salad Maui | Mar 24, 2017 | News
When it comes to dinner time, we’ve got a lot of options here at Fork & Salad, between salads, sandwiches, soups and keiki items. Delicious? Yes! Healthy? You better believe it! So here’s a closer look at what makes us such a super choice for...
by Fork and Salad Maui | Mar 9, 2017 | News
Ever eaten dirt? It was a featured ingredient — well, sort of — at the Fork & Salad/Three’s display during the Taste of School Gardens event on March 4. Chef Travis crafted a Peas & Carrots dish, complete with “culinary soil” made from porcini mushrooms,...
