A Journey Down the Cold Line at Fork & Salad

A Journey Down the Cold Line at Fork & Salad

50+ ingredients.  25 local suppliers.  One place.  Well, TWO of them soon enough, once we open in Kahului! We’re very proud of our quality, gluten-free proteins like baked Ahi belly, citrus-poached sustainable shrimp, chicken breast with Meyer lemon-herb...
A Source of Inspiration at Kumu Farms

A Source of Inspiration at Kumu Farms

“Feed the people!” The motto is also a mission for Emanuela “Manu” Vinciguerra at Kumu Farms.  She aims to not only feed the people, but educate and inspire them to spread the word and wisdom about eating healthy, supporting local and learning about...
Fork & Salad Hosts Evening Farmers’ Market

Fork & Salad Hosts Evening Farmers’ Market

With Kīhei’s 4th Friday town party fast approaching, we thought we’d give you a heads-up that our mini-farmers’ market is happening once again outside Fork & Salad in Azeka Mauka. Our debut farmers’ market happened August 26 during Fork...
Our Grand Blessing, A Special Celebration

Our Grand Blessing, A Special Celebration

It was an evening of gratitude, ‘ohana and loads of fresh produce at Fork & Salad!  Hundreds shared in our Grand Opening celebration during Kīhei’s 4th Friday on August 26, 2016.  We were so moved by the powerful Hawaiian blessing, led by Kumu Kimokeo...