by Fork and Salad Maui | Nov 23, 2016 | News
A busy dinner service during our Grand Opening! Stoked! Kumu Farms Papaya Salad, a health-inspired option on our menu. Chef Travis gets the lowdown on what's fresh at Kumu Farms in a field of rainbow chard. Proteins and other toppings, some of the 50 ingredients...
by Fork and Salad Maui | Nov 20, 2016 | News
The visitor industry plays an important role in our island’s economy, and we all work together to create a memorable Maui experience for those who come here. On the food front, people are often searching for healthy, local dining options on their vacations and...
by Fork and Salad Maui | Nov 4, 2016 | News
Clean-up at Three’s after the fire. Outside of Three’s Bar & Grill after the kitchen fire. Inside of Three’s after the fire. Three’s food truck, still in action despite the challenges! What gets us through. There would be no Fork &...
by Fork and Salad Maui | Oct 27, 2016 | News
At Fork & Salad, we’re all about promoting health and wellness. If you make it a priority in your life by belonging to a gym, we have a bonus for you! We’re offering an ongoing discount of 10% off all food anytime after 3 p.m. to anyone with...
by Fork and Salad Maui | Oct 16, 2016 | News
It all began with butter lettuce. Waipoli Hydroponic Greens started back in 1997 with just a few sections of that lettuce on acreage in upper Kula. These days? “We’re right now producing and putting out about between 80,000 to 100,000 pounds of lettuce a...
