by Fork and Salad Maui | Dec 3, 2017 | News
We are welcoming in a few brand-new culinary creations to our menu, bringing in healthy grains, hearty proteins, signature beverages and more! Chef Travis shows us the fresh additions in our video above, and here’s a list of the new options! Ancient Grain...
by Fork and Salad Maui | Nov 28, 2017 | News
50+ ingredients. 25 local suppliers. One place. Well, TWO of them soon enough, once we open in Kahului! We’re very proud of our quality, gluten-free proteins like baked Ahi belly, citrus-poached sustainable shrimp, chicken breast with Meyer lemon-herb...
by Fork and Salad Maui | Nov 6, 2017 | News
A little more than a year ago, we opened Fork & Salad on Maui with a mission: #EatLocalEatHealthy. Since then, our farm-to-table eatery has been named Maui’s Best New Restaurant for 2017, won the Friend of Agriculture Award and helped to revitalize...
by Fork and Salad Maui | Oct 31, 2017 | News
Trick. Treat. It’s like those two words were meant to go together! So whether it’s Halloween or any other day, we’re sharing some seriously great pairs that can help keep your body healthy, and your budget happy. Healthy and happy: another great...
by Fork and Salad Maui | Sep 24, 2017 | News
When you build your own salad with 50+ fresh ingredients to choose from, the third step in your culinary construction process includes something we call Super Finishes. We offer five options: chia seed, bee pollen, flax seed, nutritional yeast and hemp seed. We...
