The season of Autumn is upon us, and we’re happy to feature some favorite Fall foods and freshly-harvested produce in our new seasonal menu!! These special offerings will last from the first day of Fall (September 23rd) to the last (December 20th).
Here’s the rundown on our housemade offerings, which Director of Operations Lauren Mann showcases in our quick video above!
- Fall Salad:
oven-roasted herb turkey, spinach, roasted garlic
balsamic dressing, kabocha squash, roasted beets,
apples, dried cranberries, sliced almonds,
blue cheese crumbles
- Holiday Turkey Club:
cranberry aioli, oven-roasted herb turkey, spring mix,
roasted garlic balsamic, bacon, onion, apples,
- Coconut Butternut Squash Soup (vegan)
Our oven-roasted herb turkey is a fantastic protein to add to any salad, and remember you can also get the Turkey Club or Fall Salad as a wrap. Our vegan Coconut Butternut Squash Soup comes in an 8-oz. cup or 14-oz. bowl, but trust us: it’s SO good, you’ll want the big one!! And you can always order ahead for yourself or a group on our free mobile app!
We’re excited to offer different specials as the seasons change, so come on in to Kīhei or Kahului and savor our Fall menu while you have the chance!! #EatLocalEatHealthy